{"title":"Murray River Salt","description":"\u003cdiv class=\"elementor-element elementor-element-8b24834 elementor-widget elementor-widget-heading\" data-id=\"8b24834\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003eMurray River Salt® is a proud, family owned and operated Australian small business.\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-1f7e688 elementor-widget elementor-widget-text-editor\" data-id=\"1f7e688\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eDuncan and Jan began their salty journey back in 1983 when they founded SunSalt, producing salt from the underground saline water at Hattah in North West Victoria.\u003c\/p\u003e\n\u003cp\u003eEquipped with the knowledge and experience they had gained from extracting value-added salts from inland brine, Murray River Salt® was established in 2000.\u003c\/p\u003e\n\u003cp\u003eFrom humble beginnings big things grow, and so Murray River Salt® began producing Australia’s only naturally Pink Salt, premium gourmet salt flakes utilising the brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales.\u003c\/p\u003e\n\u003cp\u003eNow, 20 years later Duncan and Jan are passing on their wealth of salty knowledge to their next generation to continue producing the much loved, global brand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/4375\/3269\/collections\/murray-river-salt-logo.png?v=1773908229","url":"https:\/\/the-markets-wanniassa.myshopify.com\/collections\/murray-river-salt.oembed","provider":"The Markets Wanniassa","version":"1.0","type":"link"}