*Extra Virgin Olive Oil Signature 250ml

Everyone's favourite EVOO ... cold pressed extra virgin olive oil with a fresh, smooth and buttery flavour - suits all styles of cooking .... Pan frying | BBQing | Baking |  Roasting | on crusty bread or over a pizza + so many more ways!

TASTE IT

We blend a variety of olives to create our award-winning ‘Signature’ Extra Virgin Olive Oil. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately on our farm in Yarrawonga, Victoria. Smooth, buttery, and rich in flavour and colour, with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish.

ENJOY IT

Drizzle over salads, soup or steamed greens. Use it for frying, baking and as a substitute for butter in all of your recipes. Stir through pasta or serve with freshly baked bread dipped in dukkah.