Karkalla & Native Turmeric Relish

Karkalla, also known as pigface and beach banana, is a succulent primarily found in the sandy dunes and cliff faces along the Australian coast. It offers a distinctive taste that combines elements of saltiness and sweetness, akin to the flavours of wild strawberries.

This versatile succulent can serve as a salt substitute in meat-based recipes. Its delicate pale green leaves, rich in natural saltiness, make for a unique and flavorful addition to salads and savoury dishes. Karkalla pairs excellently with ingredients like mushrooms, eggs, seafood, and shellfish. You can prepare Karkalla by lightly steaming or blanching it, stir-frying it, or even pickling it to suit your culinary preferences.

Ingredients: Karkalla (Carpobrotus Rossi, Pig Face), Native Turmeric, Cucumber, Vinegar, Onion, Cornstarch, Sugar

160g