Native Quandong & Rhubarb Jam 170g

Discover the unique blend of Quandongs, Rhubarb and Pepper Berries for a flavour experience you won’t soon forget!

This exquisite jam or condiment is plant-based and gluten-free, locally made in South Australia, and with no added preservatives.

Enjoy it over desserts, breakfast cereals, toast, platters, fish and red meats.

With all its health benefits, this one-of-a-kind combination will quickly become your go-to culinary companion!

Ingredients: Quandongs, Rhubarb, Mountain Black Pepper Berries, Citrus Pectin and Sugar

160g