Quandong Powder

QUANDONG – 100% SANALUM ACUMINATUM is a small native shrub or tree that grows 2-6 metres high. It produces a visually appealing yellow-to-red, tart tasting, dry-textured fruit with slender pale green leaves.

Traditionally the Quandong was an important food source for Australian Aborigines. Amongst male members of central Australia's Pitjantjara people, Quandongs were considered a suitable substitute for meat - especially when hunting game was in short supply.

15 g

Wild Harvested

Product of South Australia