Wattleseed

WATTLESEED – 100% Acacia Victoriae

Wattleseed is a dark-brown grainy powder. It has a dominant nutty, roasted coffee aroma and a slightly bitter yet earthy sweet taste with notes of chocolate, hazelnut, raisins and sweet spice.

Culinary uses of Wattleseed: 

• Add to your biscuits, cakes, scones and damper
• Sprinkle over your desserts
• Add to your coffee
• Can be ground and used to make a type of flour for bush bread or seedcake

15 g

Wild Harvested

Product of South Australia