Wild Peach (Quandong) Chutney | 200g Jar

A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong. A tiny hint of chili makes this chutney very versatile, great mixed through with sour cream or cream cheese to make a spicy dip.

Chutney fans will not be disappointed with this most complex of chutneys. This recipe took 5 weeks of painstaking development and remains our most complex recipe.

Ingredients: Quandong fruit (40%), green apples, brown sugar, onion, raisins, vinegar, pickling spices, Lemon Myrtle, Forest Berry Herb, Mountain Pepper, sea salt, cloves.